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Watermelon “Cake”

July 6, 2013

This healthy dessert option looks like a decadent dessert but you can eat it without the guilt!

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Recipe

Ingredients:
1/2 Large Watermelon
2 cups vanilla Greek yogurt (fat free)
8 ounce container frozen fat free CoolWhip, thawed
Raspberries and Blueberries for decorating

Directions
1. Remove rind from watermelon without disturbing watermelons shape.
2.Slice watermelon into discs about 1 inch thick. Do not worry about diameter at this point.
3. Choose three largest diameter discs and cut to uniform size and shape by using a 6 to 8 inch circular plastic storage container to score and cut melon. Set melon aside.
4. In medium bowl mix yogurt and cool whip together. If desired add some honey to sweeten.
5. Layer watermelon disc and frosting for the three discs. You may want to secure discs together with toothpicks to prevent slipping.
6. Using frosting spreader, cover watermelon with frosting and top with raspberries and blueberries in desired pattern
7. Enjoy!

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